Plutarch's Natural Questions (1-5)

WHETHER is it because (as Laitus thinks) showers, parting the earth by the violence of their fall, make passages, whereby the water may more easily penetrate to the root? Or cannot this be true; and did Laitus never consider that marsh-plants (as cat’s-tail, pond-weeds, and rushes) neither thrive nor sprout when the rains fall not in their season; but it is true, as Aristotle said, rain-water is new and fresh, that of lakes old and stale? And what if this be rather probable than true? For the waters of fountains and rivers are ever fresh, new always arriving; therefore Heraclitus said well, that no man could go twice into the same river. And yet these very waters nourish worse than rain-water. But water from the heavens is light and aerial, and, being mixed with spirit, is the quicker passed and elevated into the plant, by reason of its tenuity. And for this very reason it makes bubbles when mixed with the air. Or does that nourish most which is soonest altered and overcome by the thing nourished?—for this very thing is concoction. On the contrary, inconcoction is when the aliment is too strong to be affected by the thing nourished. Now thin, simple, and insipid things are the most easily altered, of which number is rain-water, which is bred in the air and wind, and falls pure and sincere. But fountain-water, being assimilated to the earth and places through which it passes, is filled with many qualities which render it less nutritive and slower in alteration to the thing nourished. Moreover, that rain-water is easily alterable is an argument; because it sooner putrefies than either spring

or river-water. For concoction seems to be putrefaction, as Empedocles says,—

When in vine wood the water putrefies,

It turns to wine, while under bark it lies.

Or, which may most readily be assigned for a reason, is it because rain is sweet and mild, when it is presently sent by the wind? For this reason cattle drink it most greedily, and frogs in expectation of it raise their voice, as if they were calling for rain to sweeten the marsh and to be sauce to the water in the pools. For Aratus makes this a sign of approaching rain,

When father frogs, to watery snakes sweet food,

Do croak and sing in mud, a wretched brood.

INDEED, at first the olive is bitter, and the grape acid; one whereof afterward turns fat, and the other vinous. But the harshness in dates and the austere in pomegranates turn sweet. Some pomegranates and apples have only a

simple acid taste. The pungent taste is frequent in roots and seeds.

Is it because a salt taste is never natural, but arises when the rest are corrupt? Therefore such plants and seeds as are nourished receive no nourishment from salt; it serves indeed some instead of sauce, by preventing a surfeit of other nourishment. Or, as men take away saltness and bitingness from the sea-water by distilling, is saltness so abolished in hot things by heat? Or indeed does the taste (as Plato says) arise from water percolated through a plant, and does even sea-water percolated lose its saltness, being terrene and of gross parts? Therefore people that dig near the sea happen upon wells fit to drink. Several also that draw the sea-water into waxen buckets receive it sweet and potable, the salt and earthy matter being strained out. And straining through clay renders sea-water potable, since the clay retains the earthy parts and does not let them pass through. And since things are so, it is very probable either that plants receive no saltness extrinsically, or, if they do, they put it not forth into fruit; for things terrene and consisting of gross parts cannot pass, by reason of the straitness of the passages. Or may saltness be reckoned a sort of bitterness? For so Homer says:

Out of his mouth the bitter brine did flow,

And down his body from his head did go.

[*]

Plato also says that both these tastes have an abstersive and colliquative faculty; but the salt does it less, nor is it rough. And the bitter seems to differ from the salt in abundance of heat, since the salt has also a drying quality.