θρῖον
θρῖον
.θρῖον, ου, τό,
a fig-leaf, Ar.
a mixture of eggs, milk, lard, flour, honey, and cheese, a kind of omelette, so called because it was wrapped in figleaves, Ar.
Prob. from τρίς, from the three lobes of the figleaf.
Headword (normalized):
θρῖον
Headword (normalized/stripped):
θριον
Intro Text:
θρῖον
.θρῖον, ου, τό,
a fig-leaf, Ar.
a mixture of eggs, milk, lard, flour, honey, and cheese, a kind of omelette, so called because it was wrapped in figleaves, Ar.
Prob. from τρίς, from the three lobes of the figleaf.
URN:
urn:cite2:scaife-viewer:dictionary-entries.atlas_v1:middle-liddell.perseus-eng2-n15450
No citations.
{
"content": "θρῖον\n .θρῖον, ου, τό,\n a fig-leaf, Ar.\n a mixture of eggs, milk, lard, flour, honey, and cheese, a kind of omelette, so called because it was wrapped in figleaves, Ar.\n Prob. from τρίς, from the three lobes of the figleaf.",
"key": "qri=on"
}