πιτυρίς
πῐτῡρ-ίς (sc. ἐλαία), ίδος, ἡ,
A). small kind of olive, of the colour of bran, which was gathered before it was ripe, and then preserved, acc. πίτυριν Fr. 50 , cf. Philem.Gloss. ap. .[ 2.56c ῡ prop., but ῠ in Call.l.c.]