πέψις
πέψις,
εως, Ion.
ιος,
ἡ,(
πέσσω)
b). largess of cooked food, IGRom. 4.1637 (Philadelphia).
2). of wine, fermentation, Plu. 2.656a .
2). ripening, 'concoction' of acrid humours,
Hp. VM 18 , cf.
Plu. 2.102a .
b). concoction, as a function of the animal organs,
ἡ τοῦ σπέρματος π.
Arist. GA 719b2 ;
ἡ διάκρισις π. ἐστί ib.
775a17 ; of milk, ib.
776b35 .
ShortDef
softening, ripening
Debugging
Headword (normalized):
πέψις
Headword (normalized/stripped):
πεψις
URN:
urn:cite2:scaife-viewer:dictionary-entries.atlas_v1:lsj-82854
Data
{'content': '<div class="entry"> <span class="orth greek">πέψις</span>, <span class="itype greek">εως</span>, Ion. <span class="itype greek">ιος</span>, <span class="gen greek">ἡ</span>,(<span class="etym greek">πέσσω</span>) <div style="margin-top: 1.0em;" class="sense depth-1"> <span><strong>A).</strong></span> <span class="tr" style="font-weight: bold;">softening, ripening</span>, or <span class="tr" style="font-weight: bold;">changing</span> by means of heat (<a class="bibl" target="_blank" data-urn="urn:cts:greekLit:tlg0086.tlg026:379b:18" href="https://catalog-api-dev.scaife.eldarion.com/urn:cts:greekLit:tlg0086.tlg026:379b.18/canonical-url/"> <span class="author" style="font-variant: small-caps;">Arist.</span> <span class="title" style="font-style: italic;">Mete.</span> 379b18 </a>, <a class="bibl" target="_blank" data-urn="urn:cts:greekLit:tlg0086.tlg012:775a:17" href="https://catalog-api-dev.scaife.eldarion.com/urn:cts:greekLit:tlg0086.tlg012:775a.17/canonical-url/"> <span class="title" style="font-style: italic;">GA</span> 775a17 </a>, <a class="bibl" target="_blank" data-urn="urn:cts:greekLit:tlg0086.tlg036:907a:18" href="https://catalog-api-dev.scaife.eldarion.com/urn:cts:greekLit:tlg0086.tlg036:907a.18/canonical-url/"> <span class="title" style="font-style: italic;">Pr.</span> 907a18 </a>): </div> <div style="margin-top: 1.0em;" class="sense depth-2"> <span><strong>I).</strong></span> of fruit, <span class="quote greek">πέπανσίς ἐστιπ. τις</span> <a class="bibl" target="_blank" data-urn="urn:cts:greekLit:tlg0086.tlg026:380a:11" href="https://catalog-api-dev.scaife.eldarion.com/urn:cts:greekLit:tlg0086.tlg026:380a.11/canonical-url/"> <span class="author" style="font-variant: small-caps;">Id.</span> <span class="title" style="font-style: italic;">Mete.</span> 380a11 </a> , cf. <a class="bibl" target="_blank" data-urn="urn:cts:greekLit:tlg0093.tlg001:1:12:2" href="https://catalog-api-dev.scaife.eldarion.com/urn:cts:greekLit:tlg0093.tlg001:1:12:2/canonical-url/"> <span class="author" style="font-variant: small-caps;">Thphr.</span> <span class="title" style="font-style: italic;">HP</span> 1.12.2 </a>,<a class="bibl" target="_blank" data-urn="urn:cts:greekLit:tlg0093.tlg001:5:1:3" href="https://catalog-api-dev.scaife.eldarion.com/urn:cts:greekLit:tlg0093.tlg001:5:1:3/canonical-url/"> 5.1.3 </a>(pl.). </div> <div style="margin-top: 1.0em;" class="sense depth-2"> <span><strong>II).</strong></span> <span class="tr" style="font-weight: bold;">cooking</span> of food, including both <span class="foreign greek">ἕψησις</span> and <span class="foreign greek">ὄπτησις</span> (cooking by water or by dry heat), <a class="bibl" target="_blank" data-urn="urn:cts:greekLit:tlg0086.tlg026:380b:13" href="https://catalog-api-dev.scaife.eldarion.com/urn:cts:greekLit:tlg0086.tlg026:380b.13/canonical-url/"> <span class="author" style="font-variant: small-caps;">Arist.</span> <span class="title" style="font-style: italic;">Mete.</span> 380b13 </a>, <a class="bibl" target="_blank" data-urn="urn:cts:greekLit:tlg0086.tlg026:381a:23" href="https://catalog-api-dev.scaife.eldarion.com/urn:cts:greekLit:tlg0086.tlg026:381a.23/canonical-url/"> 381a23 </a>; <span class="foreign greek">κλίβανος καιόμενος εἰς π</span>. <a class="bibl" target="_blank" data-urn="urn:cts:greekLit:tlg0527.tlg036:7:4" href="https://catalog-api-dev.scaife.eldarion.com/urn:cts:greekLit:tlg0527.tlg036:7.4/canonical-url/"> <span class="author" style="font-variant: small-caps;">LXX</span> <span class="title" style="font-style: italic;">Ho.</span> 7.4 </a>. </div> <div style="margin-top: 1.0em;" class="sense depth-4"> <span><strong>b).</strong></span> <span class="tr" style="font-weight: bold;">largess of cooked food,</span> <span class="bibl"> <span class="author" style="font-variant: small-caps;">IGRom.</span> 4.1637 </span> (Philadelphia). </div> <div style="margin-top: 1.0em;" class="sense depth-3"> <span><strong>2).</strong></span> of wine, <span class="tr" style="font-weight: bold;">fermentation</span>, <span class="bibl"> <span class="author" style="font-variant: small-caps;">Plu.</span> 2.656a </span>. </div> <div style="margin-top: 1.0em;" class="sense depth-2"> <span><strong>III).</strong></span> Medic., <span class="tr" style="font-weight: bold;">digestion</span> of food, <span class="quote greek">ὁμοία ἑψήσει</span> <a class="bibl" target="_blank" data-urn="urn:cts:greekLit:tlg0086.tlg026:381b:7" href="https://catalog-api-dev.scaife.eldarion.com/urn:cts:greekLit:tlg0086.tlg026:381b.7/canonical-url/"> <span class="author" style="font-variant: small-caps;">Arist.</span> <span class="title" style="font-style: italic;">Mete.</span> 381b7 </a> , cf. <a class="bibl" target="_blank" data-urn="urn:cts:greekLit:tlg0086.tlg030:650a:4" href="https://catalog-api-dev.scaife.eldarion.com/urn:cts:greekLit:tlg0086.tlg030:650a.4/canonical-url/"> <span class="title" style="font-style: italic;">PA</span> 650a4 </a>, al.; <span class="quote greek">τὰ τῆς π. ὄργανα</span> <a class="bibl" target="_blank" data-urn="urn:cts:greekLit:tlg0057.tlg010.perseus-grc1:1:10" href="https://catalog-api-dev.scaife.eldarion.com/urn:cts:greekLit:tlg0057.tlg010.perseus-grc1:1.10/canonical-url/"> <span class="author" style="font-variant: small-caps;">Gal.</span> <span class="title" style="font-style: italic;">Nat.Fac.</span> 1.10 </a> ; <span class="quote greek">π. καὶ ἀνάδοσις</span> <a class="bibl" target="_blank" data-urn="urn:cts:greekLit:tlg2034.tlg003:1:45" href="https://catalog-api-dev.scaife.eldarion.com/urn:cts:greekLit:tlg2034.tlg003:1.45/canonical-url/"> <span class="author" style="font-variant: small-caps;">Porph.</span> <span class="title" style="font-style: italic;">Abst.</span> 1.45 </a> : pl., <a class="bibl" target="_blank" data-urn="urn:cts:greekLit:tlg0067.tlg001:77" href="https://catalog-api-dev.scaife.eldarion.com/urn:cts:greekLit:tlg0067.tlg001:77/canonical-url/"> <span class="author" style="font-variant: small-caps;">Agatharch.</span> 77 </a>. </div> <div style="margin-top: 1.0em;" class="sense depth-3"> <span><strong>2).</strong></span> <span class="tr" style="font-weight: bold;">ripening, \'concoction\'</span> of acrid humours, <a class="bibl" target="_blank" data-urn="urn:cts:greekLit:tlg0627.tlg001.perseus-grc1:18" href="https://catalog-api-dev.scaife.eldarion.com/urn:cts:greekLit:tlg0627.tlg001.perseus-grc1:18/canonical-url/"> <span class="author" style="font-variant: small-caps;">Hp.</span> <span class="title" style="font-style: italic;">VM</span> 18 </a>, cf. <span class="bibl"> <span class="author" style="font-variant: small-caps;">Plu.</span> 2.102a </span>. </div> <div style="margin-top: 1.0em;" class="sense depth-4"> <span><strong>b).</strong></span> <span class="tr" style="font-weight: bold;">concoction</span>, as a function of the animal organs, <span class="foreign greek">ἡ τοῦ σπέρματος π</span>. <a class="bibl" target="_blank" data-urn="urn:cts:greekLit:tlg0086.tlg012:719b:2" href="https://catalog-api-dev.scaife.eldarion.com/urn:cts:greekLit:tlg0086.tlg012:719b.2/canonical-url/"> <span class="author" style="font-variant: small-caps;">Arist.</span> <span class="title" style="font-style: italic;">GA</span> 719b2 </a>; <span class="foreign greek">ἡ διάκρισις π. ἐστί</span> ib.<a class="bibl" target="_blank" data-urn="urn:cts:greekLit:tlg0086.tlg012:775a:17" href="https://catalog-api-dev.scaife.eldarion.com/urn:cts:greekLit:tlg0086.tlg012:775a.17/canonical-url/"> 775a17 </a>; of milk, ib.<a class="bibl" target="_blank" data-urn="urn:cts:greekLit:tlg0086.tlg012:776b:35" href="https://catalog-api-dev.scaife.eldarion.com/urn:cts:greekLit:tlg0086.tlg012:776b.35/canonical-url/"> 776b35 </a>.</div> </div><br><br>'}