ὑπότριμμα
ὑπότριμμ-α,
ατος,
τό,
A). a dish compounded of various ingredients grated and pounded up together, Hp. Vict. 2.56 ,
3.80 ,
Gal. 6.650 , cf.
ὑποτρίβω 1.2 ;
ἐν ὑ. ζέσαι Antiph. 222.3 ;
ὑποτρίμμασι καρυκεύσῃ Jul. Or. 6.192a , cf.
7.226a : its general taste was sour or piquant, hence
βλέπων ὑπότριμμα looking
sharp and sour, Ar. Ec. 292 ;
ὑ. χλωρά, of green herb sauces or soups, also called
φυλλάδες, Poll. 6.71 . Cf.
ὑπόσφαγμα.
ShortDef
a dish compounded of various ingredients, pounded up together
Debugging
Headword (normalized):
ὑπότριμμα
Headword (normalized/stripped):
υποτριμμα
URN:
urn:cite2:scaife-viewer:dictionary-entries.atlas_v1:lsj-109397
Data
{'content': '<div class="entry"> <span class="orth greek">ὑπότριμμ-α</span>, <span class="itype greek">ατος</span>, <span class="gen greek">τό</span>, <div style="margin-top: 1.0em;" class="sense depth-1"> <span><strong>A).</strong></span> <span class="tr" style="font-weight: bold;">a dish compounded of various ingredients grated and pounded up together,</span> <a class="bibl" target="_blank" data-urn="urn:cts:greekLit:tlg0627.tlg031:2:56" href="https://catalog-api-dev.scaife.eldarion.com/urn:cts:greekLit:tlg0627.tlg031:2.56/canonical-url/"> <span class="author" style="font-variant: small-caps;">Hp.</span> <span class="title" style="font-style: italic;">Vict.</span> 2.56 </a>, <a class="bibl" target="_blank" data-urn="urn:cts:greekLit:tlg0627.tlg031:3:80" href="https://catalog-api-dev.scaife.eldarion.com/urn:cts:greekLit:tlg0627.tlg031:3.80/canonical-url/"> 3.80 </a>, <span class="bibl"> <span class="author" style="font-variant: small-caps;">Gal.</span> 6.650 </span>, cf. <span class="quote greek">ὑποτρίβω</span> <span class="bibl"> 1.2 </span> ; <span class="quote greek">ἐν ὑ. ζέσαι</span> <a class="bibl" target="_blank" data-urn="urn:cts:greekLit:tlg0410.tlg001:222:3" href="https://catalog-api-dev.scaife.eldarion.com/urn:cts:greekLit:tlg0410.tlg001:222.3/canonical-url/"> <span class="author" style="font-variant: small-caps;">Antiph.</span> 222.3 </a> ; <span class="quote greek">ὑποτρίμμασι καρυκεύσῃ</span> <a class="bibl" target="_blank" data-urn="urn:cts:greekLit:tlg2003.tlg001:6:192a" href="https://catalog-api-dev.scaife.eldarion.com/urn:cts:greekLit:tlg2003.tlg001:6.192a/canonical-url/"> <span class="author" style="font-variant: small-caps;">Jul.</span> <span class="title" style="font-style: italic;">Or.</span> 6.192a </a> , cf. <a class="bibl" target="_blank" data-urn="urn:cts:greekLit:tlg2003.tlg001:7:226a" href="https://catalog-api-dev.scaife.eldarion.com/urn:cts:greekLit:tlg2003.tlg001:7.226a/canonical-url/"> 7.226a </a>: its general taste was sour or piquant, hence <span class="foreign greek">βλέπων ὑπότριμμα</span> looking <span class="tr" style="font-weight: bold;">sharp and sour,</span> <a class="bibl" target="_blank" data-urn="urn:cts:greekLit:tlg0019.tlg010.perseus-grc1:292" href="https://catalog-api-dev.scaife.eldarion.com/urn:cts:greekLit:tlg0019.tlg010.perseus-grc1:292/canonical-url/"> <span class="author" style="font-variant: small-caps;">Ar.</span> <span class="title" style="font-style: italic;">Ec.</span> 292 </a>; <span class="foreign greek">ὑ. χλωρά,</span> of green herb sauces or soups, also called <span class="foreign greek">φυλλάδες,</span> <a class="bibl" target="_blank" data-urn="urn:cts:greekLit:tlg0542.tlg001:6:71" href="https://catalog-api-dev.scaife.eldarion.com/urn:cts:greekLit:tlg0542.tlg001:6.71/canonical-url/"> <span class="author" style="font-variant: small-caps;">Poll.</span> 6.71 </a>. Cf. <span class="foreign greek">ὑπόσφαγμα.</span> </div> </div><br><br>'}