suc-crūdus (
suc-crūdus (subc-), a, um, adj., somewhat raw, half raw: brassica, parboiled, Cato, R. R. 156, 7: succrudum incidendum ne, etc., not fully ripe, Cels. 6, 13; 7, 2.
{
"content": "suc-crūdus (subc-), a, um, adj., somewhat raw, half raw: brassica, parboiled, Cato, R. R. 156, 7: succrudum incidendum ne, etc., not fully ripe, Cels. 6, 13; 7, 2.\n",
"key": "succrudus",
"type": "main"
}