suc-crūdus (
suc-crūdus (subc-), a, um, adj., somewhat raw, half raw: brassica, parboiled, Cato, R. R. 156, 7: succrudum incidendum ne, etc., not fully ripe, Cels. 6, 13; 7, 2.
{ "content": "suc-crūdus (subc-), a, um, adj., somewhat raw, half raw: brassica, parboiled, Cato, R. R. 156, 7: succrudum incidendum ne, etc., not fully ripe, Cels. 6, 13; 7, 2.\n", "key": "succrudus", "type": "main" }