fermentārĭus, a, um, adj. fermentum, pertaining to fermentation: panis, i. e. leavened, Isid. Orig. 20, 2, 15 (al. fermentacius, for the more usual fermentatus panis, v. fermento).
{'content': 'fermentārĭus, a, um, adj. fermentum, pertaining to fermentation: panis, i. e. leavened, Isid. Orig. 20, 2, 15 (al. fermentacius, for the more usual fermentatus panis, v. fermento).\n', 'key': 'fermentarius', 'type': 'main'}