ālec (better
ālec (better, allec; hallec also in MSS.), ēcis, n., or ālex (hāl-), ēcis, f. and m. (v. Rudd. I. p. 17, n. 93; Schneid. Gr. 2, 110 and 128), acc. to Plin. 31, 8, 44, § 95, the sediment of a costly fish-sauce, garum; and in gen. the sauce prepared from small fish, fish-pickle, fish-brine: alec danunt, * Plaut. Fragm. ap. Non. 2, 395; 120, 3: faecem et allec, Hor. S. 2, 4, 73; 2, 8, 9 K. and H.: putri cepas hallece natantes, Mart. 3, 77 Schneid.—The plur. not in use, v. Prisc. p. 686 P.
No short def.
Headword (normalized):
ālec (better
Headword (normalized/stripped):
alec (better
Intro Text:
ālec (better, allec; hallec also in MSS.), ēcis, n., or ālex (hāl-), ēcis, f. and m. (v. Rudd. I. p. 17, n. 93; Schneid. Gr. 2, 110 and 128), acc. to Plin. 31, 8, 44, § 95, the sediment of a costly fish-sauce, garum; and in gen. the sauce prepared from small fish, fish-pickle, fish-brine: alec danunt, * Plaut. Fragm. ap. Non. 2, 395; 120, 3: faecem et allec, Hor. S. 2, 4, 73; 2, 8, 9 K. and H.: putri cepas hallece natantes, Mart. 3, 77 Schneid.—The plur. not in use, v. Prisc. p. 686 P.
URN:
urn:cite2:scaife-viewer:dictionary-entries.atlas_v1:lat.ls.perseus-eng2-n1782
No citations.
{
"content": "ālec (better, allec; hallec also in MSS.), ēcis, n., or ālex (hāl-), ēcis, f. and m. (v. Rudd. I. p. 17, n. 93; Schneid. Gr. 2, 110 and 128), acc. to Plin. 31, 8, 44, § 95, the sediment of a costly fish-sauce, garum; and in gen. the sauce prepared from small fish, fish-pickle, fish-brine: alec danunt, * Plaut. Fragm. ap. Non. 2, 395; 120, 3: faecem et allec, Hor. S. 2, 4, 73; 2, 8, 9 K. and H.: putri cepas hallece natantes, Mart. 3, 77 Schneid.—The plur. not in use, v. Prisc. p. 686 P.\n",
"key": "alec",
"type": "main"
}