ĕpĭtȳrum
ĕpĭtȳrum, i, n., = ἐπίτυρον, a dish made of preserved olives, Cato R. R. 119; Col. 12, 49, 9; Plaut. Mil. 1, 1, 24; cf. Varr. L. L. 7, § 86 Müll.
{
"content": "ĕpĭtȳrum, i, n., = ἐπίτυρον, a dish made of preserved olives, Cato R. R. 119; Col. 12, 49, 9; Plaut. Mil. 1, 1, 24; cf. Varr. L. L. 7, § 86 Müll.\n",
"key": "epityrum",
"type": "greek"
}