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crĕmor
crĕmor, ōris, m. kindr. with cremo, the thick juice obtained from animal or vegetable substances, thick broth, pap, etc., Cato, R. R. 86; Plaut. Pers. 1, 3, 15; Cels. 3, 7, 2; 6, 6, 26; Ov. M. Fac. 95.

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Headword:
crĕmor
Headword (normalized):
crĕmor
Headword (normalized/stripped):
cremor
Intro Text:
crĕmor, ōris, m. kindr. with cremo, the thick juice obtained from animal or vegetable substances, thick broth, pap, etc., Cato, R. R. 86; Plaut. Pers. 1, 3, 15; Cels. 3, 7, 2; 6, 6, 26; Ov. M. Fac. 95.
IDX:
11549
URN:
urn:cite2:scaife-viewer:dictionary-entries.atlas_v1:lat.ls.perseus-eng2-n11537
Key:
cremor

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Data

{
  "content": "crĕmor, ōris, m. kindr. with cremo, the thick juice obtained from animal or vegetable substances, thick broth, pap, etc., Cato, R. R. 86; Plaut. Pers. 1, 3, 15; Cels. 3, 7, 2; 6, 6, 26; Ov. M. Fac. 95.\n",
  "key": "cremor",
  "type": "main"
}