ἕψημα
ἕψημα, ατος, τό,
{
"headword": "ἕψημα",
"urn": "urn:cite2:scaife-viewer:dictionaries.v1:lsj-n46007",
"citations": [],
"senses": [
{
"definition": "",
"urn": "urn:cite2:scaife-viewer:dictionaries.v1:lsj-n46007-0",
"children": [
{
"label": "",
"definition": "<i>anything boiled</i>: in pl., <i>vegetables fit for kitchen use,</i> Pl. R. 372c, 455c, Diocl. Frr. 119,141, D.S. 1.80, etc.",
"urn": "urn:cite2:scaife-viewer:dictionaries.v1:lsj-n46007-0-0",
"citations": [],
"children": [
{
"definition": "",
"urn": "urn:cite2:scaife-viewer:dictionaries.v1:lsj-n46007-0-0-0",
"children": [
{
"label": "2",
"definition": "<i>mash,</i> Thphr. HP 4.4.10.",
"urn": "urn:cite2:scaife-viewer:dictionaries.v1:lsj-n46007-0-0-0-0",
"citations": [],
"children": []
}
]
},
{
"label": "II",
"definition": "<i>must boiled down to one third part,</i> Hp. Vict. 2.52, Pl.Com. 149, PPetr. 3p.310 (iii B. C.), Dsc. 5.6.",
"urn": "urn:cite2:scaife-viewer:dictionaries.v1:lsj-n46007-0-0-1",
"citations": [],
"children": []
}
]
}
]
}
],
"key": "e(/yhma",
"type": "main"
}