{
  "headword": "ὑπότριμμα",
  "urn": "urn:cite2:scaife-viewer:dictionaries.v1:lsj-n109406",
  "citations": [],
  "senses": [
    {
      "definition": "",
      "urn": "urn:cite2:scaife-viewer:dictionaries.v1:lsj-n109406-0",
      "children": [
        {
          "label": "",
          "definition": "<i>a dish compounded of various ingredients grated and pounded up together,</i> Hp. Vict. 2.56, 3.80, Gal. 6.650, cf. ὑποτρίβω 1.2; ἐν ὑ. ζέσαι Antiph. 222.3; ὑποτρίμμασι καρυκεύσῃ Jul. Or. 6.192a, cf. 7.226a: its general taste was sour or piquant, hence βλέπων ὑπότριμμα looking <i>sharp and sour,</i> Ar. Ec. 292; ὑ. χλωρά, of green herb sauces or soups, also called φυλλάδες, Poll. 6.71. Cf. ὑπόσφαγμα.",
          "urn": "urn:cite2:scaife-viewer:dictionaries.v1:lsj-n109406-0-0",
          "citations": [
            {
              "urn": "urn:cite2:scaife-viewer:citations.atlas_v1:lsj-145881",
              "data": {
                "quote": "ὑποτρίβω 1.2",
                "ref": "",
                "urn": ""
              }
            },
            {
              "urn": "urn:cite2:scaife-viewer:citations.atlas_v1:lsj-145882",
              "data": {
                "quote": "ἐν ὑ. ζέσαι",
                "ref": "Antiph. 222.3",
                "urn": "urn:cts:greekLit:tlg0410.tlg001.perseus-grc2:222.3"
              }
            },
            {
              "urn": "urn:cite2:scaife-viewer:citations.atlas_v1:lsj-145883",
              "data": {
                "quote": "ὑποτρίμμασι καρυκεύσῃ",
                "ref": "Jul. Or. 6.192a",
                "urn": "urn:cts:greekLit:tlg2003.tlg001.perseus-grc2:6.192a"
              }
            }
          ],
          "children": []
        }
      ]
    }
  ],
  "key": "u(po/trimma",
  "type": "main"
}