<TEI xmlns="http://www.tei-c.org/ns/1.0" xmlns:py="http://codespeak.net/lxml/objectify/pytype" py:pytype="TREE"><text><body><div type="translation" n="urn:cts:greekLit:tlg0008.tlg001.perseus-eng2" xml:lang="eng"><div type="textpart" subtype="book" xml:base="urn:cts:greekLit:tlg0008.tlg001.perseus-eng2" n="2"><div type="textpart" subtype="chapter" xml:base="urn:cts:greekLit:tlg0008.tlg001.perseus-eng2:2" n="44"><p>With respect to Vetches.—Crobylus says— <quote rend="blockquote"><l>They took a green vetch,</l><l>And toss'd it empty, as if playing cottabus.</l><l>These are the sweetmeats of the wretched monkey.</l></quote> And Homer says— <quote rend="blockquote"><l>Black beans spring up, or vetches.</l></quote> Xenophanes the Colophonian says, in his Parodies— <quote rend="blockquote"><l>These are what one should talk of near the fire,</l><l>In winter season, on soft couch reclined,</l><l>After a plenteous meal, drinking rich wine,</l><l>And eating vetches.<note place="unspecified" anchored="true">Liddell and
                           Scott quote Arist. Pac. 1136, to show that <foreign xml:lang="grc">ἐρέβινθοι</foreign> were eaten roasted like chestnuts, and sometimes
                           raw, for dessert.</note> Then a man may ask,</l><l>"Who are you? How old are you, my friend?</l><l>How many years old were you when the Mede came"</l></quote> And Sappho says— <quote rend="blockquote"><l>Golden vetches on the sea-shore grew.</l></quote> But Theophrastus, in his book on Plants, calls some kinds of vetches
                     <foreign xml:lang="grc">κρεῖοι.</foreign> And Sophilus says— <quote rend="blockquote"><l>This maiden's sire is far the greatest man,</l><l>A regular <foreign xml:lang="grc">κρεῖος</foreign> vetch.</l></quote> And Phenias says, in his book about Plants,—<quote>While they are green
                     and tender, the bean and vetch take the place of <pb n="v.1.p.90"/>
                     sweetmeats; but when they are dry they are usually eaten boiled or
                     roasted.</quote> Alexis says— <quote rend="blockquote"><l>My husband is a poor old man, and I</l><l>Am an old woman, and I have a daughter</l><l>And a young son,</l><l>And this good girl besides—we're five in all—</l><l>And three of them are now at supper,</l><l>And we two who here remain share with them</l><l>A little maize; and when we have nothing</l><l>To eat, we utter a wail unsuited to the lyre.</l><l>And as we never have any meat for dinner,</l><l>Our countenance is become pale. These are the parts,</l><l>And this is the arrangement of our life:</l><l>Beans, lupins, cabbages, rape,</l><l>Pulse, morepulse, mastnuts, onions.</l><l>Grasshoppers, vetches, wild pears,</l><l>And that which was given by my mother</l><l>As an object of devout care, the fig,</l><l>The great invention of the Phrygian fig.</l></quote> Pherecrates says— <quote rend="blockquote"><l>You must at once take care and make the vetches tender.</l></quote> And in another place he says— <quote rend="blockquote"><l>He was choked eating roasted vetches.</l></quote> And Diphilus says—<quote>Vetches are very indigestible, create moisture,
                     they are also diuretic, and apt to cause flatulence.</quote> And according to
                  Diocles, they produce a sort of fermentation in the body. The white vetches are
                  better than the black; and so also are the yellow or box-coloured. And the
                  Milesian are better than those called <foreign xml:lang="grc">κρεῖοι</foreign>; and
                  the green are better than the dry, and those which have been soaked are better
                  than those which have not been. The discoverer of the vetch is said to have been
                  Neptune.</p></div></div></div></body></text></TEI>