<TEI xmlns="http://www.tei-c.org/ns/1.0" xmlns:py="http://codespeak.net/lxml/objectify/pytype" py:pytype="TREE"><text><body><div type="translation" n="urn:cts:greekLit:tlg0008.tlg001.perseus-eng2" xml:lang="eng"><div type="textpart" subtype="book" xml:base="urn:cts:greekLit:tlg0008.tlg001.perseus-eng2" n="2"><div type="textpart" subtype="chapter" xml:base="urn:cts:greekLit:tlg0008.tlg001.perseus-eng2:2" n="41"><p>Nicander mentions also nuts of Pontus, which some writers call <foreign xml:lang="grc">λόπιμα</foreign>; while Hermonax and Timachidas, in the
                  Dictionary, say that the acorn of Jupiter, or walnut, is what is called the nut of
                  Pontus.</p><p>But Heraclides of Tarentum asks, <quote>Whether sweetmeats ought to be put on the
                     table before supper, as is done in some parts of Asia and Greece; or whether
                     they ought to be brought on after supper is over.</quote> If it is decided that
                  they are to be brought on at the end of supper, then it follows, that when a great
                  deal of food has already been put into the stomach and bowels, the nuts which are
                  eaten afterwards as provocatives of drinking, get entangled with the rest of the
                  food, and produce flatulence, and also cause what has been eaten to turn on the
                  stomach, because it is followed by what is by nature unmanageable and
                  indigestible; and it is from such food that indigestions and attacks of diarrhœa
                  arise.</p></div></div></div></body></text></TEI>