Phanias of Eresus, the pupil of Aristotle, calls the fruit of the wild sycamine
 μόρον, or mulberry, being a fruit of the
 greatest sweetness and delicacy when it is ripe. And he writes thus: The
 mulberry is a briery sort of tree, The
 description of the mulberry given here, shows that it is rather a blackberry
 than our modern mulberry. and when the round fruit is dried it has
 small pips of seed, woven in like net-work, and the fruit is nutritious and
 juicy. And Parthanius has the following words:— ῞ἅβρυνα, that is to say, συκάμινα, 
 which some call mulberries." And Salmonius calls the same tree βάτιον, or brier. And Demetrius Ixion says the συκάμινον and μόρον are
 the same, being a very juicy fruit, superior to the fig. And Diphilus of Siphnos,
 who was a physician, writes thus: The συκάμινα, which are also called μόρα, are moderately full of good juice, but have not much
 nourishment; they are good for the stomach and easily digested; and those which
 are not quite ripe have a peculiar quality of expelling
 worms. But Pythemus states, according to Hegesander, that in his time
 the mulberry-trees produced no fruit for twenty years, and that during that time
 gout became so epidemic, that not only men, but even boys and girls, and eunuchs,
 and women, were afflicted with it; and even herds of goats were attacked with it,
 so that two-thirds of the cattle were afflicted with the same disorder.