<TEI xmlns="http://www.tei-c.org/ns/1.0" xmlns:py="http://codespeak.net/lxml/objectify/pytype" py:pytype="TREE"><text><body><div type="translation" n="urn:cts:greekLit:tlg0008.tlg001.perseus-eng2" xml:lang="eng"><div type="textpart" subtype="book" xml:base="urn:cts:greekLit:tlg0008.tlg001.perseus-eng2" n="1"><div type="textpart" subtype="chapter" xml:base="urn:cts:greekLit:tlg0008.tlg001.perseus-eng2:1" n="17"><p>So that it is not at all wonderful that men who lived in such a way as they did
                  were healthy and vigorous both in mind and body. And he, pointing out how
                  wholesome and useful a thing moderation is, and how it contributes to the general
                  good, has represented Nestor, the wisest of the Greeks, as bringing wine to
                  Machaon the physician when wounded in the right shoulder, though wine is not at
                  all good for inflammations; and that, too, was Pramnian wine, which we know to be
                  very strong and nutritious. And he brings it to him too, not as a relief from
                  thirst, but to drink of abundantly; (at all events, when he has drank a good
                  draught of it, he recommends him to repeat it.) <quote rend="blockquote"><l>Sit now, and drink your fill,</l></quote> says he; and then he cuts a slice of goat-milk cheese, and then an onion,
                     <quote rend="blockquote"><l>A shoeing-horn for further draughts of wine;<note place="unspecified" anchored="true">Ib. xi. 629.</note>
                        </l></quote> though in other places he does say that wine relaxes and enervates the
                  strength. And in the case of Hector, Hecuba, thinking that then he will remain in
                  the city all the rest of the day, invites him to drink and to pour libations,
                  encouraging him to abandon himself to pleasure. But he, as he is going out to
                  action, puts off the drinking. And she indeed, praises wine without ceasing; but
                  he, when he comes in out <pb n="v.1.p.16"/> of breath, will not have any. And she
                  urges him to pour a libation and then to drink, but he, as he is all covered with
                  blood, thinks it impiety.</p><p>Homer knew also the use and advantages of wine, when he said that if a man drank
                  it in too large draughts it did harm. And he was acquainted, too, with many
                  different ways of mixing it. For else Achilles would not have bade his attendants
                  to mix it for him with more wine than usual, if there had not been some settled
                  proportion in which it was usually mixed. But perhaps he was not aware that wine
                  was very digestible without any admixture of solid food, which is a thing known to
                  the physicians by their art; and, therefore, in the case of people with heartburn
                  they mix something to eat with the wine, in order to retain its power. But Homer
                  gives Machaon meal and cheese with his wine; and represents Ulysses as connecting
                  the advantages to be derived from food and wine with one another when he says—
                     <quote rend="blockquote"><l>Strengthen'd with wine and meat, a man goes forth:<note place="unspecified" anchored="true">Iliad, xxii. 427.</note>
                        </l></quote> and to the reveller gives sweet drink, saying—</p><quote rend="blockquote"><l>There, too, were casks of old and luscious wine.<note place="unspecified" anchored="true">Odyss. ii. 340.</note>
                     </l></quote></div></div></div></body></text></TEI>